Series: Biotechnology in Agriculture and Forestry. Volume 47
edited by
Y.P.S. Bajaj
Publication: January, 2001. 344 pp. 96 figs., 5 in color, 71 tabs. Hardcover. Price: $298.00 (Shipping: $8.00 for U.S. delivery, $20.00 for delivery to all other countries)
There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops II compiles this information on the following fruits and vegetables: kiwi fruit, amaranth, horseradish, asparagus, beetroot, broccoli, cabbage, rape, kale, turnip, rutabaga, chicory, watermelon, cucumber, carrot, strawberry, sweet potato, luffa, tomato, cassava, banana, common bean, sweet pea, potato, and grapes.
This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.
Series: Biotechnology in Agriculture and Forestry. Volume 48
edited by
Y.P.S. Bajaj
Publication: January, 2001. XX, 380 pp. 122 figs., 12 in color, 76 tabs. Hardcover. Price: $439.00 (Shipping: $8.00 for U.S. delivery, $20.00 for delivery to all other countries)
Transgenic Crops III compiles information on ornamental, aromatic, medicinal and various other crops. It comprises 26 chapters and is divided into two sections. I: Ornamental, Aromatic and Medicinal Plants: Anthurium, Antirrhinum, Artemisia, Begonia, Campanula, Carnation, Chrysanthemum, Dendrobium, Eustoma, Gentiana, Gerbera, Gladiolus, Hyoscyamus muticus, Hyssopus officinalis, Ornamental Ipomoea, Leontopodium alpinum, Nierembergia, Phalaenopsis, Rudbeckia, Tagetes, and Torenia. II: Miscellaneous Plants: Craterostigma plantagineum, Flaveria bidentis, Moricandia, Solanum brevidens, and freshwater wetland monocots. The book is of special interest to advanced students, teachers and research workers in the fields of plant breeding, genetics, molecular biology, plant tissue culture and biotechnology.
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