Y.P.S. Bajaj High-Tech and Micropropagation V
This volume, fifth in the series High-Tech and
Micropropagation, contains 24 chapters arranged in the following three
sections:
I. Vegetables and Fruits: garlic, Amaranthus, Brassica
oleracea, pepper, watermelon, cassava, banana, Myrtus
communis, passionfruit, Polymnia sonchifolia, pepino,
and spinach.
II. Grasses: bamboos, Caustis dioica, Dendrocalamus,
Miscanthus x giganteus, sugarcane.
III. Trees: Aegle marmelos, Eucalyptus,
Fraxinus excelsior, Juglans cinerea,
Pinus virginiana, Prosopis, and Ulmus.
This book is of use to research workers, advanced students, and teachers in the
fields of horticulture, forestry, botany, and plant biotechnology in general,
and also to individuals interested in industrial micropropagation.
Keywords: Tissue culture, plants; biotechnology, plants; propagation, plants; plant
breeding
Fields: Agriculture and Forestry; Biotechnology; Plant Sciences
Written for: Researchers, plant breeders, industry
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